Since taking over from the former Maison Rouard (1978-2004) in 2004, Carrément Bon has continued to promote the values of excellence, creativity and authenticity.
Everything at Carrément Bon is 100% made by us! From puff pastry to spreads, we put our faith in the experience of our bakers and pastry chefs to provide us with delicious products of the highest quality on a daily basis.
We are intent on using high quality, local ingredients wherever possible. Butter and milk from the farm all year round, strawberries from Wépion in summer… The unbeatable flavour of foods produced here in our region!
Loaves made with slow fermentation yeast that rest for 16 hours before being baked, so that their flavours can develop fully, pastries made from our own puff pastry with the flavour of real butter… No question off cheating at Carrément Bon, authenticity means the taste of the real thing, the goodness to be found in all our products, 100% made by us!
The members of the Carrément Bon team, working together on a daily basis, embody a passion for excellence: qualified bakers and pastry chefs, dynamic sales staff and a management always open to collaboration in the search for innovative ideas in order to bring you constant new delights!
High quality ingredients, the right balance of flavours in unexpected, harmonious combinations… The constant search for excellence inherited from Mr Rouard is at the centre of everything we do and that we love to share with you, through the delicacy and lightness of one of our individual cakes.
In our business, an ethical approach is crucial at all levels: in the choice of ingredients, in the transparency we demonstrate towards our customers and staff, in our work as a team… At Carrément Bon, these are integral to our business principles!
We are intent on ensuring that we never rest on our laurels but seek constantly to offer you original, new recipes! We are as attentive to current trends as to the return to traditional values and authenticity, in order that our products fulfil your every expectation.
Creativity goes hand in hand with an open mind. We routinely take inspiration from our travels, from new training programmes, from experiences shared with colleagues and from a variety of articles we read, that enable us to transport you to our exceptional world of gourmet treats!